7th MUMBO GUMBO FESTIVAL - www.GumboFestPasadena.com
Chef Claud Beltran's "All You Can Eat Gumbo, Shrimp & Crawfish" in Pasadena, CA
What: Claud Beltran’s 7th Annual Mumbo Gumbo Fest with live entertainment!
When: Saturday, September 14, 2013 from 6:00pm – 10:00pm
Where: T. Boyle’s Tavern, 37 N. Catalina Ave., Pasadena, CA 91106 - alley behind Ice House
Cost: $40.00 per person prepaid for all you can eat! At the door: $60.00 cash only
Order tickets at EventBrite.com at http://www.eventbrite.com/event/6952062807/es2/?rank=1
PASADENA: Chef Claud Beltran invites you to an incredible experience – he’s cooking up MUMBO GUMBO. If you can’t make it to the Gumbo Festival in New Orleans – then this is the place to be! Beltran, chef/owner of The Eatery and Claud Beltran & Co. Catering will prepare pot-loads of his FAMOUS LOUISANA GUMBO and buckets of his mouth-watering finger-slinging seasoned shrimp.
While you pull at the shrimp shells, you’ll be tapping your toes and shaking your legs to the sounds of classic Americana styles featuring Wrek N’ Sow Band, a blend of Americana music of bluegrass, roots country and old-timey music with an alternative edge.
MENU: SALAD: Chicory Greens, Red Onion & Tomato Salad with Cajun Caesar dressing
LE SHRIMP BOIL: Peel and grub Mexican white shrimp with Texas live crawfish boiled in garlic, lemon and Tabasco served with garlic aioli. CHICKEN & ANDOULIE GUMBO: with Green onion rice and baguette bread DESSERT: Bananas Foster Flame with vanilla bean ice cream
Chef Claud Beltran – The Eatery, Pasadena - Claud Beltran & Company Catering
Passion, commitment to excellence, integrity, humor and a sense of adventure - these words begin to sum up Claud Beltran. An exotic mix of Mexican and Lebanese heritage, Chef Beltran was exposed to various ethnic foods at an early age. After being mentored by Master Chef Thomas Keller for over three years, Chef Beltran’s passion, commitment to excellence, integrity, humor and a sense of adventure, makes Chef Beltran’s culinary dishes worth waiting for.
Beltran is the Co-owner and Chef of The Eatery, Pasadena, his new Creative Test Kitchen with a menu that changes every month styled to a different seasonal theme. In addition, he heads up Claud Beltran & Company Catering where he delights celebrity palates to creating memorable wedding events, Chef Beltran caters many events around Los Angeles to television segments, Chef Beltran “has pans will travel.” In 2013, Beltran was named to “Best Chefs America”, the first peer review guide of U.S. Chefs. A strong community supporter, Beltran was recnetly named “Community Star Chef” by Rosemary Children’s Services for his support to the mission, children & youth of Rosemary Children’s Services.
Check out article by Kat Ward with photos of last year's Mumbo Gumbo Fest at "Hometown Pasadena" on Mumbo Gumbo article - also......CLICK on her link to her write up about the 2012 Mumbo Gumbo ...... http://hometown-pasadena.com/eat-drink/clauds-mumbo-jumbo-is-back/68905