Amara Chocolate & Coffee: We offer you the unique experience of fine venezuelan chocolate accompanied by a full espresso coffee bar featuring Jones coffee. A cozy ambiance where everything revolves around chocolate.Treat yourself and make your day happier with our luxurious venezuelan hot chocolate and traditional spanish style churros or our artisan handmade truffles.
Coffee + Plants proudly serves the local Pasadena community with high quality, eco friendly and delicious tasty products. We celebrate the power of plants, the love of artisanal roasted coffee and the highest quality simple, wholesome products that are hand-picked, handcrafted, and created with love.
Erva Brew Co. aims to honor tradition, foster community connection, and support mindfulness, bridging the gap between the Americas by sharing the yerba mate culture of South America. We bring the party to your palate by blending a colorful assortment of organic herbs and fruit with fair-trade yerba mate. Erva mate brews are uniquely rejuvenating, extremely energizing, and divinely delicious beverages that will hydrate and keep you dancing all day long. For our full menu, please visit: https://www.drinkerva.com/menu
World Famous Randy's Donuts, Established in 1962, comes to Pasadena!
Sierra Java is an online coffee shop! We offer a full line of Keurig pods as well as Keurig machines. Sierra Java is also able to source other coffees as well. We can service the office or the home office with our online presence.
Tea Room, Gifts, and Flowers
Founded in 1989, Urth Caffe is widely considered the first coffee roasting company in America to offer exclusively organically grown, heirloom coffees.
Each season we choose the very finest beans from our farmers - carefully selecting only a small percentage of the crop representing the coffee’s finest seasonal flavor & characteristics.
The flavor profile of our blends changes from season to season – always presenting exciting new characteristics.
All our organic coffees are small batch roasted using secret, innovative techniques in roasting and blending developed by us, to give the coffee its full potential of depth and complexity of flavor.
