The Altadena Town & Country Club is a private, member equity owned club. The Club is nestled in the foothills of the San Gabriel Mountains encompassing several verdant acres of tennis courts, gardens, swimming pools, and a fitness center. The Club is also an elegant venue for social gatherings, offering several ballrooms and full service catering for both members and the public. The Club serves many of the local communities, including Altadena, Pasadena, Sierra Madre, Arcadia, La Canada, and San Marino, as a unique meeting place for social, cultural, and community gatherings.”The Altadena Town & Country Club is a private, member equity owned club. The Club is nestled in the foothills of the San Gabriel Mountains encompassing several verdant acres of tennis courts, gardens, swimming pools, and a fitness center. The Club is also an elegant venue for social gatherings, offering several ballrooms and full service catering for both members and the public. The Club serves many of the local communities, including Altadena, Pasadena, Sierra Madre, Arcadia, La Canada, and San Marino, as a unique meeting place for social, cultural, and community gatherings.

Southeast Asian Restaurant and Bar

California Pizza Kitchen (“CPK”) is an elevated casual-dining restaurant serving California creativity in every meal. Its innovative menu highlights bold, global flavors and the freshest seasonal ingredients, from artisan hand-tossed pizzas like the iconic Original BBQ Chicken to unique, premium mains like Cedar Plank Salmon and the Rib Eye steak, to healthful salads and Power Bowls as well as a list of hand-crafted cocktails, premium wines, and local brews.

CPK offers dine-in, take-out, catering, online ordering, and an award-winning CPKids Menu.

Join CPK’s complimentary CPK Pizza Dough® Rewards program and earn rewards for dining creatively. For every $100 spent at CPK, members will receive $5 of Pizza Dough Rewards that can be redeemed on their next visit. To join, visit cpk.com, download the CPK Pizza Dough® Rewards app for iOS or Android or sign up with your server and enjoy your introductory offer!

For outrageous portions and great atmosphere, visit one of the Clearman's family restaurants. From juicy steaks and the freshest fish to crispy salads and decadent desserts, the meal is special every time!

We are a counter-style, family-friendly chicken restaurant from San Diego offering thoughtfully sourced, fine-dining quality chicken in accessible, delicious dishes. Come in and say hello to our chicken mascot standing tall in the front of our restaurant! Enjoy a sandwich and fries on your lunch break or a plate of fried chicken with some of our tasty side dishes like buttery mini biscuits or breakfast-inspired deviled eggs for dinner. Check out our bar for a craft cocktail and be sure to take a look at our fabulous wall art while you're hanging in our Shack including the original Firehouse Records sign! It is truly the best reason to cross the road. We can't wait to meet you! 

EL PORTAL Celebrating Our 15th Year! Once more we have been voted "The Best" Mexican Restaurant in Pasadena. It is all thanks to you and to our commitment to serve you honest to goodness fresh food with courteous and respectable service. Visit our web www.elportalrestaurant.com

Based in Southern California, Event Specialists is a premier outdoor food and beverage concessionaire, special events management company, and catering.  Since 1989, Event Specialists is one of the largest portable cart concessionaire providing quality portable cart concessions through-out the western United States. You can find Event Specialists at some of the nation's largest outdoor events including Western United States Air Shows, Tournament of Roses Parade, Coachella Valley Music and Arts Festival and many more.

Event Specialists offers ice cream caterings, full meal caterings, snack food carts consisting of churros, pretzels, frozen lemonade, ice cream bars, popcorn, lemonade, and much more. 

Foothill Restaurant… bringing to life delicious bites and signature spirits to Foothill Blvd in Pasadena. Our tantalizing menu selections include classic dishes prepared with the new elevated flavors of today. The bar menu includes local craft beers on tap, boutique wines, and our handcrafted cocktails.

Open for Lunch, Weekend Brunch, Happy Hour and Dinner...

Foothill Restaurant is an exciting new addition to Pasadena!

Green Street Tavern is a fine dining restaurant.  We serve global comfort food. Great place for family and business occasions.

Hope Cafe and Catering at The Romanesque Room would love to be a part of your next event, "We cater fine food at our Place or Yours."

Katie's is a dedicated gluten free bakery that also offers a full range of dairy free, vegan & paleo baked goods.

Kona Ice is Hawaiian Style Shave Ice with amazing, healthy flavors. Call us out for parties, school events and fundraisers, fairs, carnivals, daycares, summer camps, corporate parties and sporting events.

We base our teaching on a combination of classical and modern cooking through contemporary concepts in a technique-based approach. Recipes are important but mastering skills involve hands-on learning. Our graduates can walk into any kitchen and feel right at home with the training they have received.

If you just want to learn to cook or bake better New School has a program for you.  We have a class or series for every skill level and area of interest from single themed classes to our highly-regarded 10- week Cooking and Baking series.  

Then there are our courses for the kitchen-curious little ones.  One day themed classes, summer camps, and party packages are all available to make cooking fun for everyone.

If you are looking for a school for career-training in California it is important to ask if it is approved by the Bureau for Private Postsecondary Education. This approval means the school meets the highest standards and the credential you earn is recognized by employers. Our full-time professional programs in culinary arts and baking and pastry arts are approved by the State of California. In fact, the New School of Cooking is the only independent, State-approved culinary school in Los Angeles. 

We also provide a wide range of onsite and offsite Gourmet catering services. Our chef instructors and students provide the highest quality of local sustainable ingredients for any occasion. 

For the restaurant our hours are now the following:

M-F 8 am-8pm; serving breakfast, lunch, and dinner

3 pm - 5 pm daily is happy hour 

Saturdays we are closed

Sunday 9 am - 2 pm is our brunch

Nothing Bundt Cakes reintroduces an old family favorite-the bundt cake-with a light, moist taste and  fresh, clean look that appeals to all ages. Baked daily using only the freshest ingredients available, Nothing Bundt Cakes offers cakes in 10 delicious flavors and 4 sizes. Our bakery specializes in custom celebration solutions, featuring hand crafted decorations that are designed to enhance any occasion, large or small. We also offer free parking, online ordering and delivery service. 

"The Trend-Setter In Innovative Regional American Cuisine"

Parkway Grill specializes in a seasonal, market-driven approach to cooking, using fresh produce from Parkway Grill’s on-premise organic garden that has been thriving for over 25 years.

Culinary pioneer Roy Yamaguchi created fusion cuisine at his original Roy's in Honolulu in 1988, blending fresh ingredients, bold Asian spices, and European styles of cooking. To this day, Executive Chef Adam Palffy continues that tradition here in Pasadena. You can find some of his extraordinary dishes featured on our chef's creation menu, which is only available at our location. 

Our newly renovated 6,500 square foot restaurant offers seating in our main dining room, heated patio, full-service bar and lounge, and chef's counter.  We offer Aloha hour daily, which features classic drinks such as the Roy's Hawaiian Mai Tai and our Hawaiian Martini. Whether you are looking to celebrate a birthday, anniversary, or life, we hope that you will dine with us in the near future. 

Commercial Food vendor

Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present are the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku's bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.

A restaurant inspired by the philosophy that food should make you feel better, not worse. We believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence. Here, we invite our guests to become a part of a world where great tasting food and thoughtfully crafted beverages—shared in an environment of infectious positivity—can be the foundation for a life well lived.

Urbane Cafe crafts unique fire-baked sandwiches and farm fresh salads. Good food that makes you happy! We craft a casual yet discerning menu with refined local ingredients and blend them into the tastiest dishes in a warm yet vibrant atmosphere.  Every day we make our focaccia dough in our scratch kitchens, and we bake it fresh constantly in our open-hearth ovens right before your eyes.   Lunch and dinner are our specialties where customers enjoy a healthy delicious and affordable menu of delicious sandwiches and farm fresh salads. What we do, we do extremely well and all with a smile. Come in hungry! Leave happy!

Ascend a flight of stairs from a quaint Old Pasadena courtyard and you'll find a new approach to the good life at Vertical Wine Bistro, where bistro fare is paired with a dazzling array of wines from around the world. Film producer, and local resident, Gale Anne Hurd has created this warm and welcoming setting where inventive dishes created by Chef Laurent Quenioux (Bistro K, Bistro LQ) are presented alongside wine selections by Wine Director and General Manager Manuel Mesta. Experts and novices alike are invited to peruse the eclectic wine list of over 400 domestic and international labels, many of which are available by the glass or as part of regional flights, with the help of the discerning staff. The restaurant features a sleek wine bar and lounge separated from a contemporary dining room by a custom floor-to-ceiling glass wine cellar. The refined cuisine, relaxed setting, and convivial atmosphere at Vertical Wine Bistro have combined to make it a local favorite since 2008.

Welcome to the Good Life, where Southern Hospitality meets Cocktail Craft.  White Horse Lounge welcomes our guests into a friendly, relaxed environment, enlivened by the vibrant spirit of Bourbon Street. Enjoy the shared experience of our authentic Southern cuisine, the artistry of our bartenders, and the world tour of our whiskey selection. Indulge, Imbibe, and experience true Southern Hospitality, here at White Horse Lounge.